Fight or Flight Chapter 6 Steps To Success

Four Easy Stress Recovery Steps

It’s been a pretty busy couple of months at Fitter Food headquarters (aka Matt’s teenage bedroom since we moved back in with his Mum). We’ve been running on adrenalin, coffee and Quest bars for a few weeks to make sure our book is ready for Christmas and we also ran our final Fitter Food Academy this weekend.  We are fully aware of the damaging effects chronic stress has on our body, so now our biggest projects are done and dusted it’s time for both of us to thank our bodies for powering us through and invest back a little TLC.

Read Post
Book 2

3 Things That Got Me Through The Most Stressful Week

This week is certainly up there as one of the most stressful I’ve had all year. The deadline to get our book to the printers is this Friday. With recipe testing, editing, referencing, macronutrient information and image design to finish, my ‘to do’ list went way beyond overwhelming at times. Running a business I’ve been here before and luckily I’ve made time to develop coping mechanisms that enable me to nail these projects without letting my health suffer in the process. I thought I would share with you 3 things that really helped me over the last few days when the going got really tough.

Read Post
Leek and Potato Soup

Fighting Colds & Flu: Let Food Be Thy Medicine

The season of snot is upon us and as the nights get darker and the weather is getting colder, many of us have already experienced that familiar tickle in throat, headache or runny nose that signals a cold is threatening. Before you reach for any high street cold and flu remedies or paracetamol try boosting up your own natural defence systems with these superfoods that will help keep the colds at bay all winter.

Read Post
Buttered Carrot & Ginger Loaf

Fitter Guide To Baking Part 3: Pimp The Bake

In the final blog of our baking series I’m covering how to ‘pimp your baking’ and some add extra nutrients. This could be anything from vegetables in your cookies or cakes, antioxidants in your puddings and pies or adapting recipes to help them fit your macronutrient needs. Once you have experimented with alternative flours and different healthy sweeteners, the icing on your bake is to add some nutrient dense foods like spices, cocoa and coffee to make your recipe comply with your own personal nutrition needs. Here are three simple steps to pimping your bake:

Read Post
Matt Running Intervals

Turn Fat Loss Problems Into Solutions

We’ve all heard this great  saying: “don’t bring me problems, bring me solutions!” but the truth is people often feel so paralysed by the problems they are blind to the many solutions available to get back on track or resolve the issue.

Read Post
raw honey

Fitter Guide To Baking Part 2: Sweeteners

In the first part of our Fitter Guide To Baking series we covered different flours available and here in part 2 we cover healthier options to sweeten your bake. There is so much confusion surrounding natural sweeteners and which is best to use. The answer really depends on your own personal health goals and of course the requirements of the recipe as liquid or powdered sweeteners will create different textures. Here we outline the properties of different natural sweeteners so you can decide which works for your personal nutrition and more importantly creates a better biscuit, cake or tart!

Read Post

Fitter Guide To Baking Part 1: Flour

The Great British Bake Off is back and we have already witnessed the black forest gateaux disaster, drooled over Mary’s frosted walnut layer cake and then got uber excited when we remembered how awesome it is to dunk biscotti in your cappuccino. Have you tried our BOSH Biscotti yet?

Read Post

Forgot Your Food Prep? Have No Fear Fitter Food is Here!

So imagine the scenario you’ve had a busy weekend and forgotten to do the weekly big shop. With a full on few days ahead at work and late finishes you know you’ll have no time to prepare anything in advance let alone have any leftovers for lunch. Demanding weeks like this will often have you heading home shattered, hungry and reaching for a ready meal or takeaway. Sometimes it’s easy to overthink these situations and forget that healthy food is always to hand!

Read Post
Fitter Food FlapJacks

Post Exercise Carbohydrates: A Case for the Fitter Flapjack

Although many of us have become a little ‘carb-phobic’ these days it’s important to remember that in healthy quantities carbohydrates (including glucose and fructose) can be processed effectively by our body, either used for energy or stored in our muscles and liver as glycogen. For this reason one of the best times to consume carbohydrates is following exercise, when our need to replenish glycogen stores is greater.  

Read Post
Turkey Toast

Paleo: A Beginners Guide

After years of eating cereal for breakfast, sandwiches for lunch and pasta for dinner we totally understand why the thought of ditching these for good might seem daunting, or even impossible. In a world where convenience over-rides health as a priority and ready meals have become the norm, the notion of sourcing and cooking all of your own food might just send you over the edge! With that in mind we’re offering you a few ideas on where to start your Fitter Food/Paleo transition and develop healthy habits that ensure eating awesome, nourishing nutrition is effortless.

Read Post